Guava Melon Lassi
Look, it’s starting to get real hot and we all need a cool drink once in a while. Here’s your cool drink for this summer: the guava melon lassi. It’s fruity, not too sweet, and perfect if you want to try something new. I tried …
Butter makes it better
Look, it’s starting to get real hot and we all need a cool drink once in a while. Here’s your cool drink for this summer: the guava melon lassi. It’s fruity, not too sweet, and perfect if you want to try something new. I tried …
It’s okay, summer’s not quite over yet! If you’re not ready for pumpkin spice, whip up a watermelon agua fresca. Agua fresca is pretty much just fruit, lime juice, and sweetener, blended into a icy, frothy concoction. It’s cool and sweet, exotic and easy. You …
An icy mojito mocktail is the perfect solution to a hot summer day. And I don’t know where you live, but it has been HOT in Utah. This drink really hits the spot!
Although I don’t drink alcohol, I am definitely a fancy drink person (as you can tell from this infusion recipe), so this mojito mocktail checks all the boxes for me. The sweet bubbles of Sprite perfectly balance the cool mint leaves and tangy lime. With this icy mojito mocktail, you’ll feel like you’re on vacation in no time.
One caveat about this recipe: I listed the ingredients by serving because this would be a perfect mocktail for two, but you could also make a bucket of it for your next barbecue. Feel free to play with the proportions; this is just what I found to be right if you’re making it by the glass.
6 mint leaves
1 tablespoon lime juice (and zest, if using fresh limes)
1 cup Sprite
First, combine the mint leaves and lime juice in a small bowl. Muddle (which means to gently mash) the mint leaves to release extra flavor. If you don’t have a muddler, use a wooden spoon.

Next, add the mint and lime juice mixture to a pitcher of Sprite (or to each glass, if making individual servings).
To serve, fill a glass with ice and pour in the mojito mocktail on top. Garnish with mint leaves. Cheers!

This moist, jammy plum cake is what first made me want to start this blog. I first found the recipe on Smitten Kitchen. Deb Perelman’s recipe is a famous one that she found in the New York Times, and then modified to one she liked better. …
I never really feel like summer’s arrived until I make this tangy summer salad. It’s fresh and sweet, with a little tang of vinegar. I understand that not everyone loves vinegar, but the great thing about this salad is that it can be reeking with …