Beef

Classic Cheeseburgers

Classic Cheeseburgers

Happy (almost) 4th of July! There are so many foods that scream summer, but to me, classic cheeseburgers are at the top of the list. Cam was explaining to me the other day that there are actually three kinds of cheeseburgers. There’s the classic type, […]

Rich Italian Ragu

Rich Italian Ragu

So what is ragu? When I’m talking about ragu, I don’t mean the pasta sauce brand. I mean the real thing; a rich sauce from Italy, full of meat and vegetables that have been cooked down into pure fat and flavor. When you taste this […]

Boeuf Bourgignon

Boeuf Bourgignon

Boeuf bourgignon is one of Julia Child’s signature dishes, and for good reason. It may look like beef stew, but it is gorgeously complex. Thick chunks of beef melt in your mouth as the steamy scent of herbs wafts up from your bowl. Boeuf bourgignon […]

Asian Meatball Soup

Asian Meatball Soup

I am not great at making Chinese or Japanese food, but I would like to be. (Mainly because Chinese food is a favorite of my husband and my sister.) This Asian meatball soup is one of those recipes that makes me feel like I am […]

Quick Jambalaya

Quick Jambalaya

Jambalaya should be everyone’s go-to comfort food. Hear me out: it’s quick, easy, not unhealthy, and pretty impressive to people who have never had it before. This sausage and rice dish is relatively cheap to make (especially if you don’t add shrimp, which I usually […]