Baking

Classic Apple Pie

Classic Apple Pie

After making pie dough, you need something to put in it! Continuing with our pre-Thanksgiving pie theme, let’s talk about this classic apple pie. Not every apple pie is created equal. This classic apple pie is simple, but lovely in its simplicity. The crust is […]

Perfect Pie Dough

Perfect Pie Dough

Whenever it starts getting cold and gross outside, I always want to stay in and bake. Unfortunately, watching the Great British Bake-off only fuels this obsession. I could do that, right? (Courtesy of the BBC website.) Luckily, pie is the perfect thing to bake for […]

Pumpkin Swirl Bread

Pumpkin Swirl Bread

I’m not as fanatical about pumpkin spice as some people are, but there’s something irresistible about this pumpkin swirl bread. It’s rich and moist, but the pumpkin spice gives it a little frisson of excitement. Whether you eat this for breakfast, lunch, or dessert, you […]

Honey Glazed Challah

Honey Glazed Challah

This honey glazed challah is the best thing I have ever made. And I don’t say that lightly. Something about this combination of good fresh honey, tender inner dough, and the burnished outer crust of the challah makes my heart skip a beat. I was […]

Lemon Icebox Pie

Lemon Icebox Pie

Okay, so you’re probably wondering what lemon icebox pie is. Traditionally, icebox pies are remnants of hot Southern summers when, with no air-conditioning to cool off, you would want a pie that can do it instead. Icebox pies may still be baked, but they require […]

Peachy Delight Cake

Peachy Delight Cake

I looooove peaches. And it’s peach season here in Utah. People are literally just giving them away, so I’m happy as can be. The one problem is what to do with them. Hence this recipe for peach cake. I started looking for peach cake recipes […]

Sticky Lemon Rolls

Sticky Lemon Rolls

Sticky lemon rolls are stupid good. I’d only ever had cinnamon rolls, and they just weren’t doing it for me. But then I found Faith Durand’s recipe for sticky lemon rolls, and I made them for brunch, and I fell in love. I adapted the […]