Shrimp and Grits

Shrimp and Grits

Shrimp and grits is kind of the quintessential Southern dish. You have your fresh seafood, your grits, and everything is cooked in bacon fat and slathered with butter (YUM). It’s a gorgeous mix between rich flavors of all kinds. I usually associate those kinds of…

Better Sheet Pan Chicken and Veggies

Better Sheet Pan Chicken and Veggies

You’re probably wondering how this sheet pan chicken and veggies is different. We’ve all seen a million sheet pan dinners online. I get it: you get home, and you don’t want to chop more veggies or wash more dishes than you have to. I support…

Strawberry Chicken Salad

Strawberry Chicken Salad

I really do love making this strawberry chicken salad. I remember my mom picking the first (ugly, but delicious) strawberries from our garden, and assembling this salad. Assembling, because it doesn’t even really count as cooking; this salad takes some tasty things, and makes something…

Copycat Cafe Rio Pork

Copycat Cafe Rio Pork

Cafe Rio pork is the only thing I ever order there, because it’s the best. It is the most succulent, savory pork you’ve ever had. It’s sweet and tangy, with a hint of spice. Cafe Rio pork can be served in quesadillas, burritos, salads, and…

Quick Jambalaya

Quick Jambalaya

Jambalaya should be everyone’s go-to comfort food. Hear me out: it’s quick, easy, not unhealthy, and pretty impressive to people who have never had it before. This sausage and rice dish is relatively cheap to make (especially if you don’t add shrimp, which I usually…