Butter makes it better
You’re probably wondering how this sheet pan chicken and veggies is different. We’ve all seen a million sheet pan dinners online. I get it: you get home, and you don’t want to chop more veggies or wash more dishes than you have to. I support …
When life gives you apples, you make homemade applesauce. It’s fall, y’all! And Mother Nature is giving us a lot of apples. I don’t know about you, but I can’t resist it when I’m walking through the grocery store, and heaps of red and pink …
Chicken stock is kind of the unsung hero of cooking, especially homemade chicken stock. It is the base for risotto, many sauces, and most soups. Chicken stock is also used to give extra body and flavor to rice, vegetables, gravy, and chicken pot pie. Chicken …
Summer means peach season! I like smelling peaches so much that I always end up buying too many, and need to find new ways to eat them. Baked peaches are especially tasty, and a dessert where you can still feel virtuous for being so healthy. …
Scrambled eggs are obviously a kitchen basic: even children can make them. But Gordon Ramsay’s scrambled eggs are on a totally different level. They are rich and creamy while remaining light and fluffy; unlike normal scrambled eggs, they never turn out rubbery and flavorless. It …
Let’s put the basics into Buttery Basics, starting with this lovely whipped cream recipe! I remember that I was watching Masterchef recently, and Gordon Ramsay was SHOCKED that a contestant had never made whipped cream. His reaction is especially surprising when you realize how crazy easy …